Pack Size

Price

100 Gms
30.27
500 Gms
107.91

Prices are indicative and are subject to change

Appearance (Colour)

Beige to light beige

Appearance (Form)

Free flowing, homogeneous powder

Solubility

29.00 gm/liter

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

Gel strength

Firm comparable with 1.5% agar gel

pH (25°C)

4.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 45°C for 18-24 hours.

Organism

Alicyclobacillus acidocaldarius ATCC 27009

Inoculum (cfu) 10-100

Growth (30°C) : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth (30°C) : Inhibited

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth (30°C) : Inhibited

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth (30°C) : Inhibited

Organism

Saccharomyces cerevisiae ATCC 9763

Inoculum (cfu) 10-100

Growth (30°C) : Inhibited

Applications :


Used for detection of Alicyclobacillus in fruit juices.

Composition :


Ingredients

gm/lt.

Glucose

5.00

Potassium dihydrogen phosphate

3.00

Yeast extract

2.00

Magnesium sulphate

0.50

Calcium chloride

0.25

Copper sulphate

0.00016

Ammonium sulphate

0.20

Cobalt chloride

0.00018

Sodium molybdate

0.00030

Zinc sulfate

0.00018

Mangenese sulfate

0.00015

Boric acid

0.00010

Agar

18.00

Directions :


1. Add 29.00 gm to 1.0 liter distilled/purified water and mix throughly.
2. Gently heat and bring to boil to dissolve medium completely.
3. Autoclave at 15 psi at 121°C for 15 minutes.

Note : The media is manufactured with pH 5.3±0.2 to maintain gel strength during sterilization. Adjust the pH at 4.0±0.2 after autoclaving, by adding 1N H2SO4 OR 1N NaOH.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Certificate Of Analysis