Prices are indicative and are subject to change
Light cream
Free flowing, homogeneous powder
17.50 gm/liter
Clear to very slightly opalescent
Firm, comparable with 1.5 % gel
7.0 ± 0.2
Clear to very slightly opalescent
Light amber
Inoculate and incubate at 37°C for 18-24 hours
Staphylococcus aureus ATCC 25923
Growth : Good,Recovery Rate : >=70%
Enterococcus faecalis ATCC 29212
Growth : Good,Recovery Rate : >=70%
Bacillus subtilis ATCC 6633
Growth : Good,Recovery Rate : >=70%
Streptococcus pyogenes ATCC 19615
Growth : Good,Recovery Rate : >=70%
Escherichia coli ATCC 25922
Growth : Good,Recovery Rate : >=70%
Lactobacillus casei ATCC 9595
Growth : Good,Recovery Rate : >=70%
Lactobacillus acidophilus ATCC 11506
Growth : Good,Recovery Rate : >=70%
For the enumeration of viable bacteria in milk and dairy products, heterotrophic bacteria in water by pour plate technique.
gm/lt.
9.00
5.00
2.50
1.00
1. Add 17.50 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
