Pack Size

Price

100 Gms
26.32
500 Gms
98.70
2.5 Kg
471.13

Prices are indicative and are subject to change

Appearance (Colour)

Off white to light beige

Appearance (Form)

Granular, free flowing powder

Solubility (Turbidity) 1.5% aq. hot solution

Clear to very slightly turbid

Solubility (Colour) 1.5% aq. hot solution

Colourless to pale yellow

Loss on drying

max. 12.0 %

Sulphated Ash

max. 3.0 %

Gel strength (1.5% gel)

min. 1000 g/cm2

Acid insoluble ash

max. 0.5%

Starch

Passes test (As per USP 32 NF 26)

Gelatin

Passes test (As per USP 32 NF 26)

Water absorption capacity

Passes test (As per USP 32 NF 26)

Identification Test

Passes Test (As per USP 32 NF 26)

pH (25°C)

6.0 - 7.5 (1.5% aftter autoclaving)

Gelling temperature (1.5 %aq sol.)

38-40°C

Melting range

>=85°C

Total Aerobic microbial count

(By Plate Count Method) : <10,000 cfu/gm

Total Yeast and Mould count

(By Plate Count Method) : <100 cfu/gm

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours with following organisms

Staphylococcus Aureus ATCC 25923

Growth - Good

Escherichia coli ATCC 25922

Growth - Good

Pseudomonas Aeruginosa ATCC 27853

Growth : Good

Streptococcus Pyogenes ATCC 19615

Growth : Good

Applications :


Specially manufactured to provide clear, high gel strength agar, suitable for use in preparation of microbiological media.

Storage

25 to 40°C (Room Temperature)

Shelf Life

60 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

13023100 (GST 18%)

2.5 Kg

13023100 (GST 18%)

500 Gms

13023100 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis