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20911

Anaerobic Agar (Brewer)


Concentration 53.0 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
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Specifications
 
Composition :

Agar :15.00 gm/lit.
Tryptone :5.00 gm/lit.
Proteose peptone : 10.0 gm/lit.
Yeast extract :5.0 gm/lit.
Dextrose :10.0 gm/lit.
NaCl :5.0 gm/lit.
Sodium thioglycollate :2.0 gm/lit.
Sodium formaldehyde sulfoxylate :1.0 gm/lit.
Resazurin :0.002 gm/lit.

pH at 25 °C : 7.2 & ± 0.2

Storage: Store between 8-25 °C.
Notes
  Directions :

1.Add 53.0 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Autoclave at 15 psi pressure at 121°C for 15 minutes.


Applications:
For the isolation and sensitivity testing of facultative and obligatory anaerobes.
 
Available Packages
 
Size Price  
100 Gms
INR 1131.00  
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500 Gms
INR 4038.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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