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55014

Wilkins-Chalgren Agar

(Anaerobic Agar)
Concentration 48 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
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Product Datasheet
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Online Certificate of Analysis
 
Specifications
 
Composition:
Agar:15.0 gm/lit.
Gelatin peptone:10.0 gm/lit.
Pancreatic digest of casein:10.0 gm/lit.
NaCl:5.0 gm/lit.
Yeast extract:5.0 gm/lit.
Glucose:1.0 gm/lit.
L-Arginine:1.0 gm/lit.
Sodium pyruvate:1.0 gm/lit.
Hemin:0.005 gm/lit.
Vitamin k1 (Menadione):0.0005 gm/lit.

pH at 25 °C : 7.1 ± 0.2

Storage:Store between 8-25 °C.
Notes
  Organisms :
1.Prevotella melaninogenica ATCC 15930
2.Clostridium perfringens ATCC 12924
3.Bacteroides fragilis ATCC 25285
4.Escherichia coli ATCC 25922

Directions :
1.Add 48.0 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Gently heat and bring to boiling.
4.Autoclave at 15 psi pressure at 121°C for 15 minutes.
5.Cool to 45-50°C.
6.Add antibiotic to be assayed.Varying concerntrations of antibiotics are used.
7.Mix thoroughly.

Applications :
For the cultivation and maintenance of anaerobic bacteria. In susceptibility testing to determine minimum inhibitory concentrations (MICs) of antibiotics for anaerobic bacteria.
 
Available Packages
 
Size Price  
100 Gms
INR 974.00  
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500 Gms
INR 3785.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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