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76507

Malt Agar


Concentration 45 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
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Specifications
 
Composition:
Malt extract:30.0 gm/lit.
Agar:15.0 gm/lit.

pH at 25 °C: 5.5 ± 0.2

Storage:Store between 8-25 °C.

Notes
  Organisms :
1.Aspergillus niger ATCC 16404
2.Saccharomyces cerevisiae ATCC 9763
3.Candida albicans ATCC 10231

Directions :
1.Add 45.0 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Gently heat and bring to boiling.
4.Autoclave at 15 psi pressure at 121°C for 15 minutes.
5.Do not overheat or agar will not harden.

Applications :
For the cultivation of yeasts and molds.
 
Available Packages
 
Size Price  
100 Gms
INR 1240.00  
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500 Gms
INR 4980.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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