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80559

CHO Medium, Base

(Carbohydrate Medium, Base)
Concentration 26.11 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
MSDS
Product Datasheet
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Online Certificate of Analysis
 
Specifications
 
Composition:
Pancreatic digest of casein:15.00 gm/lit.
Yeast extract:7.00 gm/lit.
NaCl:2.50 gm/lit.
Agar:0.75 gm/lit.
Sodium thioglycollate:0.50 gm/lit.
L-Cystine:0.25 gm/lit.
Ascorbic acid:0.10 gm/lit.
Bromothymol Blue: 0.01gm/lit.

pH at 25 °C :7.0 ± 0.2

Storage:Store between 8-25 °C.
Notes
  Organisms :
1.Clostridium perfringens ATCC 12924
2.Clostridium botulinum ATCC 25763
3.Bacteroides fragilis ATCC 25285
4.6.Escherichia coli ATCC 35218
5.Bacteroides vulgatus ATCC 8482
6.Bacteroides melaninogenicus ATCC 15930

Directions :
1.Add 26.11 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Gently heat and bring to boiling.
4.Autoclave at 15 psi pressure at 121°C for 15 minutes.

Applications :
For use as a basal medium to which carbohydrates are added for fermentation studies of anaerobic bacteria.
 
Available Packages
 
Size Price  
100 Gms
INR 824.00  
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500 Gms
INR 3226.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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