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12213

Anaerobic Agar


Concentration 58 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
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Specifications
 
Composition:
Casein enzymic hydrolysate:20.0 gm/lit.
Dextrose:10.0 gm/lit.
NaCl:5.0 gm/lit.
Sodium thioglycollate:2.0 gm/lit.
Sodium formaldehyde sulfoxylate:1.0 gm/lit.
Methylene Blue:0.002 gm/lit.
Agar:20.0 gm/lit.

pH at 25 °C : 7.2 ± 0.2

Storage:Store between 8-25 °C.
Notes
  Organisms :
1.Clostridium sporogenes ATCC 11437
2.Clostridium butyricum ATCC 9690
3.Clostridium perfringens ATCC 12914
4.Clostridium perfringens ATCC 13124
5.Bacteroides fragilis ATCC 25285

Directions :
1.Add 58.002 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Gently heat and bring to boiling.
4.Autoclave at 15 psi pressure at 121°C for 15 minutes.

Applications :
For the cultivation of anaerobic bacteria, especially Clostridium species
 
Available Packages
 
Size Price  
100 Gms
INR 974.00  
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500 Gms
INR 4024.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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