(Sodium-L-Ascorbate, Vitamin C Sodium Salt)
Part A
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White to pale yellow
Crystalline powder
Clear
min. 99%
+103 to +108° [C=10,water]
max. 0.5%
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections.
25 to 40°C (Room Temperature)
60 Months
Not Regulated for Transport (Non-Haz)
29362700 (GST 18%)
29362700 (GST 18%)
Plastic Bottle
Plastic Bottle
