Part B
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White to off - white to light beige
Powder
min. 5.0 units/mg powder
One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20°C.
Prepared in distilled water.
-20 °C (Blue/Dry Ice)
60 Months
Not Regulated for Transport (Non-Haz)
35079062 (GST 18%)
35079062 (GST 18%)
