Pack Size

Price

1 Gms
10.25
5 Gms
37.70
25 Gms
173.61

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Appearance (Colour)

White

Appearance (Form)

Crystalline powder

Solubility (Turbidity) 10% aq. solution

Clear

Solubility (Colour) 10% aq. solution

Colourless

Chloride (CI)

max. 3.5%

Activity

min. 15000 units/mg powder

Nitrogen (N)

~17.5%

Water (KF)

max. 5%

Unit Definition

One unit of Lysozyme will produce a ΔA of 0.001 per minute at 450 nm at pH 6.24 at 25 °C using a suspension of Micrococcus lysodeikticus as substrate in a 2.6 mL reaction mixture.

Enzyme solution for activity determination

Prepared in 0.1 M potassium phosphate buffer, pH 7.0.

Not for medicinal use

Application :


Lysozyme is an enzyme characterized by the ability to break down the bacterial cell wall to improve protein or nucleic acid extraction efficiency.

Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins. Although hen egg white lysozyme is most effective for the lysis of gram-positive bacteria, it also facilitates the lysis of gram-negative bacteria such as Salmonella and Shigella. The lysis of E. coli is especially improved by the addition of both lysozyme and a nucleases such as DNase I.

Storage

-20 °C (Blue/Dry Ice)

Shelf Life

60 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


1 Gms

35079099 (GST 18%)

25 Gms

35079099 (GST 18%)

5 Gms

35079099 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis