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| Specifications |
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| Appearance (Colour) | White | | Appearance (Form) | Fine powder | | Assay (ex N) | min. 95% protein (dry basis) | | Loss on drying | max. 6% | | Sulphated Ash | max. 1% | | Fat | max. 0.2% | | Acidity (Lactic acid) | max. 0.1% | | Alkali solubility | Passes test | | Suitability as enzyme Substrate | Passes test |
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Casein acc. to Hammarsten is a very high quality product for diagnostic kit production and applications. Very high solution clarity product. |
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